Cauliflower Pizza Crust or Faux Sandwich Bread
2 pounds frozen cauliflower florets, thawed
1 large beaten egg
½ cup goat cheese (plain or flavored)
3 teaspoons Italian seasoning
1 teaspoon black pepper
Heat the oven to 400 degrees
Line a baking sheet with parchment paper
Throw the florets into a food processor and process until the florets are as small as grains of rice. Place the mixture into a tea towel and wring out as much moisture as possible.
Combine all ingredients until well mixed, then pour them onto the baking sheet lined with parchment. Press into an even, ¼-inch crust and bake for 30 minutes. When the 30 minutes is up, flip the crust over (it’s easiest to do this by covering it with another piece of parchment, grabbing both the top and bottom pieces, and flipping the crust over) peel off the top layer of parchment and bake the crust for 10 more minutes.
For pizza, add your favorite toppings and bake for another 10-15 minutes until they’re heated through and any cheese is melted.
For bread, let the crust cool before using.