Who doesn’t love a great grilled cheese sandwich and tomato soup like Mom used to make?
With these kicked-up recipes, you don’t have to be a world-class chef, and they’ll remind you how oooey-gooey good grilled sandwiches can be.
Spicy grilled Spam open-faced sandwich with sour cream and chives
Ingredients (serves four)
- One can spicy SPAM, cut into eight ¼ inch slices
- Four slices rustic ciabatta bread
- ¾ cup sour cream
- 2 tablespoons finely chopped chives
- Butter, for grilling
Cook the SPAM in a skillet on medium-high until slightly crispy on the outside.
Butter the bread on both sides and grill on both sides in a pan until golden brown.
Combine the sour cream with the chives, top the bread with it and place two slices of SPAM on top for each sandwich.