Sure, you’ve been there: A fancy steakhouse with linen napkins and heavy silver flatware. Tufted leather booths and a piano man in the background. So many forks you don’t know what each one is for. And at the end of your meal, you’re met with an incredible peach mousse or flambéed cherries jubilee. Want to impress your guests at your next dinner par-tay without having to take an expensive baking class? Then fake it ‘til you make it, kitchenistas!